Details

Salary and Benefits

MVR 8,021+
Service Charge

Job Description

To prepare and present Maldivian food in the Staff Canteen, atthe highest standard, according to the Standards of the Resort. Carry out and follow all directions given from the Executive Chef and Exec. Sous Chef.

Requirements and Qualifications

Minimum Experience

3 Years

Minimum Qualification

Secondary Education

Documents to Submit

Documents

• Resume
• ID Card Copy

Other Information

Industries

• Tourist resort

Occupations

• Cook

Employment Type

• Full-Time

Field of work

• Services