Details

Salary and Benefits

MVR 4,000

Job Description

Working hours: 10am to 2pm, Sundays to Thursdays

Contract duration: Minimum 1 year

 

Roles & Responsibilities:

Work with the Test Kitchen team to research, develop and test recipes

Create shopping lists

Support team during test and shoot days

Keep the pantry stocked and organized

Keep the Test Kitchen tidy

Ad hoc tasks assigned by Test Kitchen Managers

 

Qualities we are looking for:

Loves food and cooking

Pleasant, dependable and punctual

Comfortable with basic cooking techniques and has good knife skills

Must be able to follow recipes as written

Great with problem solving and has the ability to learn new skills

Can work independently and collaboratively

Critical palette and an openness to critique

Proactive team-oriented mindset and an eagerness to help teammates when needed

Ability to juggle multiple tasks in a fast-paced, deadline-driven environment

 

* Only shortlisted candidates will be contacted.

Requirements and Qualifications

Minimum Experience

Not Specified

Minimum Qualification

Ordinary Level (OLevel)

Age

18 years old+

Documents to Submit

Documents

• CV
• ID Card Copy
• Passport Photo (from last 6 months)

Other Information

Industries

• Food and beverage service activities
• Publishing activities

Occupations

• Kitchen assistant

Employment Type

• Part-Time

Field of work

• Arts and Humanities

Skills Required

• Food production
• Teamwork