Details

Salary and Benefits

MVR 0+
• Salary based on qualifications and experience
• 30 Days Paid Annual Leave
• Medical Insurance
• Meal while on duty

Job Description

General Requirements

• Diploma/Degree or equivalent certificate
• Minimum 3 years’ experience in related field and supervisory position
• Excellent communication skills

 

Job Specification

• Follows Hospital Food & Beverage Standards at any time, in the F&B outlets
• Has thorough menu and F&B product knowledge
• Prepare and service all food items according to standard recipes and service standards
• Supervises guest flow in the Food & Beverage and outlet section
• Ensures that side stations, dining tables and serving counters are properly set up and maintained in a clean and orderly fashion
• Effectively communicates and disseminates information to team members
• Has complete knowledge of all duties and responsibilities of each job position reporting to him/her
• Maintains a positive and outgoing attitude on the job
• Handles guest inquiries and complaints
• Plan, supervise and control various operations, working closely and supporting the food and beverage staff

Requirements and Qualifications

Minimum Experience

Not Specified

Minimum Qualification

Diploma

Documents to Submit

Documents

• 1. National Identity Card
• 2. Recent Passport Size Photograph
• 3. Updated CV
• 4. Relevant Educational Certificates (Attested from law firm’s/ government offices)
• 5. Recent Police Report (For Maldivians Only)
• 6. Reference Letter / Experience Letter (from current and previous employer)

Other Information

Industries

• Hospitals and other health activities

Occupations

• Supervisor, Food & Beverages

Employment Type

• Full-Time