Details

Salary and Benefits

MVR 15,000+

Job Description

Position: F&B MANAGER

We’re looking for a dynamic F&B MANAGER to lead our team and oversee the seamless coordination between the kitchen and Restaurant operations.           

The selected candidate will be responsible for:

• Oversee daily operations across both kitchen and dining areas
• Lead, train, and support kitchen and service staff.
• Ensure exceptional food quality, service standards, and cleanliness
• Manage inventory, menu planning, and cost control
• Handle guest feedback and service recovery with professionalism
• Monitor budgets, labor efficiency, and overall performance
• Ensure full compliance with health, safety, and hygiene regulations

Qualifications:

• 3+ years of experience in restaurant or F&B management (both FOH & BOH)
• Strong leadership, communication, and organizational skills
• Deep understanding of kitchen operations and front-of-house service
• Passion for hospitality and delivering high-quality experiences
• Flexible to work under pressure and long hours

 Remuneration:             MVR 15K plus service charge & performance bonus.

Please send in your CV and relevant documents to [email protected] on or before 14 September 2025.

Only short-listed candidates will be contacted for interviews.

Requirements and Qualifications

Minimum Experience

3 Years

Other Information

Employment Type

• Full-Time

Field of work

• Services