Details

Salary and Benefits

MVR 12,000+

Job Description

HIRING: CULINARY OPERATIONS MANAGER

Corporate Concierge Services Private Limited is looking for a skilled Culinary Operations Manager to lead our food and beverage operations at our contracted outlets in resorts and islands across the Maldives.

We are a third-party service provider seeking a professional to oversee kitchen operations, menu development, and ensure compliance with all food and safety standards.

Key Responsibilities:

 * Oversee and manage food preparation and culinary operations at our contracted outlets.

 * Develop, update, and introduce new and seasonal menus.

 * Manage and lead our culinary staff.

 * Handle operational costing and budgeting.

 * Conduct site visits to our outlets in various resorts and islands.

 * Ensure strict adherence to Maldives food safety guidelines.

Requirements:

 * Proven experience in culinary management and operations.

 * Strong knowledge of menu creation and cost control.

 * Thorough understanding of Maldives food and safety regulations.

 * Excellent leadership and team management skills.

 * Based in Male' City with regular to travel to island and resort outlets.

To Apply:

Please send your CV to [email protected]

Corporate Concierge Services Private Limited

Requirements and Qualifications

Minimum Experience

Not Specified

Documents to Submit

Documents

• CV
• ID card

Other Information

Industries

• Manufacture of other food products

Occupations

• Consultant food & beverage

Employment Type

• Full-Time