Details

Salary and Benefits

MVR 9,000+
Service Charge
Overtime
Accomodation
Meals
Laundry
Accumulation of Day off

Job Description

Prepare and cooks food items to ensure the highest quality and services. Help keep the kitchen organised and ensure proper food handling, sanitation and following food storage procedures.

 

Requirements and Qualifications

Minimum Experience

Not Specified

Minimum Qualification

Secondary Education

Age

18 years old+

Documents to Submit

Documents

• CV with photo
• Police Report
• Copy of ID card
• Educational Certificates
• Vaccination Card

Other Information

Industries

• Tourist resort

Occupations

• Cook

Employment Type

• Full-Time

Field of work

• Services

Skills Required

• Culinary arts and food production