Details

Salary and Benefits

MVR 4,626+
Service Charge
Overtime Pay
Accommodation
Meals
Wi-Fi
Laundry
Weekly Day Off
Medical Care
Gym
Watersports and Diving

Job Description

To clean, handle and store kitchen and outlet equipment according to departmental standards and procedures ensuring minimum breakage.

Also to create a relaxing and well-organized dining canteen for our associates, one where the tables are clean, dirty dishes are promptly removed and associates always have silverware, glasses and dishes. In addition to taking care of assocaites, you’ll utilize your strong attention to detail and interpersonal skills as you work with the rest of the staff to ensure every work area is well-stocked to allow for expedient and efficient operation. Share your positive and helpful attitude as you work quickly to ensure satisfied associates. If you love working with a team, this could be the perfect opportunity for you.

 

Must be abled to work on shift duties
Must be interested to live and work on a remote island with a multicultural team

 

ONLY SHORT LISTED CANDIDATES WILL BE CONTACTED

Requirements and Qualifications

Minimum Experience

Not Specified

Minimum Qualification

Secondary Education

Documents to Submit

Documents

• CV with Photo
• ID Copy
• Police Report
• Educational Certificates
• Experience Letters
• Vaccination Card

Other Information

Industries

• Tourist resort
• Tourist hotel

Occupations

• Steward, Kitchen

Employment Type

• Contract

Field of work

• Services

Skills Required

• Culinary arts and food production
• Food hygiene
• Food production