Details

Salary and Benefits

MVR 4,998+

Job Description

Oversees daily bar operations by managing bar staff, monitoring and ordering stock, ensuring high customer service standards, and maintaining cleanliness and safety compliance.

Requirements and Qualifications

Minimum Experience

Not Specified

Minimum Qualification

Advanced Level (ALevel) / Advance Certificate

Other Information

Industries

• Food and beverage service activities

Occupations

• Supervisor, Bar

Employment Type

• Full-Time

Field of work

• Services

Skills Required

• Food quality management