Details

More Details

This program is designed to equip students with the knowledge of the importance of correct cleaning, hygiene and sanitation procedures in their area of work, thus fulfilling their professional obligation to provide a clean, safe and comfortable environment to the guest. This course is very important for individuals working in the hospitality industry as room attendants who are responsible for planning work, liaising with customers and operating in a range of a commercial setting as well as specialist cleaning environments.

Course Fee

Unspecified

Num. of Seats

10

Course Location

HDh. Kulhudhuffushi Campus

HDh. Kulhudhuffushi

Requirements

Student Requirements

• General Entry: Successful Completion of Basic Education OR Attainment of a Level 2 qualification
• Alternative Entry: 18 years old and 1 year work experience

Course Structure

Modules

• CORE HAS017 Safety & Security
• CORE HOS003 Introduction to Housekeeping
• CORE HOS045 Laundry Operations
• CORE HOS069 Hygienic Practices for Hospitality Service
• CORE HOS067 First Aid & Fire Fighting
• CORE HOS071 Clean Premises and Equipment
• CORE TRS049 Business Communication
• CORE ENG009 Conversational English
• ELECTIVE L1 Select one subject from List below
• Code Subject Name Credit Points
• JAP003 Hotel Japanese
• CHN003 Chinese Language
• FRE003 Hotel French

Other Information

Mode of Study

• Full-Time