Steward expired

Job Description

The Steward is responsible for the cleaning of all Kitchens and Food Production areas to include; kitchen equipment, vents, floors, drains, walls and bathrooms, washes and properly racks; all china, glass, silver, pots and culinary utensils. The Steward ensures that all Food Production areas are kept clean, neat and well stocked, keep hallways free of obstructions, floors clean/dry and responsible for frequent trash removal. 

Required Documents

  • Valid police report
  • National ID card copy
  • Educational and Academic certificates
  • Service letters from former/current employers

MVR 4,500 - MVR 5,000

Minimum years of experience
1 Year

Minimum qualification
Ordinary Level (OLevel)


  • Service Charge equally distributed among all associates.
  • Free accommodation on sharing basis
  • Free food at team restaurant
  • Recreational facilities and sports
  • Annual leave and public holidays


Employment Type

Field of work

Skills Required
Chemical and pesticide usage, Communication skills, Customer service skills, Food hygiene, Safety and Sanitation Policies

Field of work
Not specified

Applicable Industries

  • Tourist resort
Applicable Occupations

  • Steward, Kitchen
Published On
9 Feb 2020 03:59PM
Expired On
25 Feb 2020 03:59PM