Steward expiring soon

Job Description

The Steward is responsible for the cleaning of all Kitchens and Food Production areas to include; kitchen equipment, vents, floors, drains, walls and bathrooms, washes and properly racks; all china, glass, silver, pots and culinary utensils. The Steward ensures that all Food Production areas are kept clean, neat and well stocked, keep hallways free of obstructions, floors clean/dry and responsible for frequent trash removal. 

Required Documents

  • Valid police report
  • National ID card copy
  • Educational and Academic certificates
  • Service letters from former/current employers

MVR 4,500 - MVR 5,000

Minimum years of experience
1 Year

Minimum qualification
Ordinary Level (OLevel)


  • Service Charge equally distributed among all associates.
  • Free accommodation on sharing basis
  • Free food at team restaurant
  • Recreational facilities and sports
  • Annual leave and public holidays


Employment Type

Field of work

Skills Required
Chemical and pesticide usage, Communication skills, Customer service skills, Food hygiene, Safety and Sanitation Policies

Applicable Industries

  • Tourist resort
Applicable Occupations

  • Steward, Kitchen
Published On
9 Feb 2020 03:59PM
25 Feb 2020 03:59PM

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